Thursday, January 30, 2020

Time Magazine Essay Example for Free

Time Magazine Essay Before the history of TIME, the news has served knowledgeable, comical and critical, ‘hot off the press’ information to countless human beings. However, it was when two journalists decided to contribute a twist. Their impartial views on the latest reports allured those hungry knowledge, and satisfied the literate audience. TIME magazine was founded by Mr. Britton Hadden and Mr. Henry Luce in the 1920’s. Both founders first became close companions by writing and editing the school paper at Hotchkiss School in Connecticut. The two eventually enrolled into Yale University, enlisted in the Reserve Officer Training Corps, and became, â€Å"[†¦] reporters for The Baltimore News† (time. com). Having raised enough money, Hadden and Luce resigned from their job and invested in making their own iconic periodical. On March 3, 1923, the first TIME magazine published. It used to be â€Å"[†¦] summarized and organized the news so that â€Å"busy men could stay informed† (time. com). The magazine’s typical content used to expose topic ranging from heated court cases to business and leisure. Modern day TIME delivers the latest current events from entertainment to world happenings, suitable for all genders, ages of eighteen and up. TIME magazine has currently reached an estimate of 3,286,314 paid American subscribers (timemediakit. com). That impressive number does not to amount to how many are purchased on magazine stands, coffee shops, as well as those sold internationally. With each weekly publication, TIME magazine depicts its own touch to stand out amongst the rest. The fifth edition of the year 1927 was where it all commenced. The iconic red line that borders the front cover â€Å"symbolizes a bold, even arrogant idea. Everything inside that red border is worth knowing, and whatever is outside of it, well, not so much† (Stengel). TIME magazine portrays their pictures on almost the entire 64-paged periodical as well. The quality and detail of each gives knowledge and understanding to its audience. Each image carries a different perspective which draws the reader’s attention and interests completely. The 26th of November 2012’s cover issue illustrated Peatrus’ formal uniform attire, along with his badges of high rankings and honor. Significantly, the picture by Marco Grob put shame in the once respected Central Intelligence Agency director. Within the identical issue, photographs by Stephen Wilkes reveal the reality of Hurricane Sandy. Upon her vigor arrival, left broken homes and lives in the Northeast region of the United States. He illustrated the atrocity of the storm through images that released a similar attitude with those physically and emotionally affected. Nevertheless, Wilkes engages the reader to see the outcome of an underrated aftermath. The benefit of these concepts is to keep the young and older adults who read TIME magazine, briefed yet aware of the battle their nation faced. The latest scandal of David Petraeus’ affair was what left the nation of America drooling over. The article â€Å"Skyfall† by Barton Gellman fed shocking, humorous, and insightful facts of the impropriety. His affair with liaison, Paula Broadwell forked up more than two relationships. Ms. Broadwell worked as an army reserve lieutenant colonel and biographer for Petraeus. With confirmed data, â€Å"Tampa socialite Jill Kelley, alarmed by series of disturbing e-mails from someone self-identifying as â€Å"kelleypartol,† has filed an FBI complaint† (Gellman). Federal Bureau of Investigation agents later discovered it was Broadwell. That connection later linked to the scandalous messages Broadwell and Petraeus exchanged. Over 3 million Americans continue to hunger for the knowledge that TIME magazine serves. With its bright red iconic border, TIME captures the eloquent insight of advancing weekly affairs. The periodical has changed massively over the 89 years of expansion as newsfeeds and trends evolve. Nevertheless, the ambition and commitment to give open-minded and unbiased information to their audience will always be fed through the hands of TIME.

Wednesday, January 22, 2020

The Dance :: essays research papers

THE DANCE It was a dark, windy night and Stacey Browning was just finishing work at The Tree Stump Burger Barn. It wasn’t a busy night, so Stacy suggested that her heavily pregnant boss, Sarah, leave work early, and Stacey would clean and lock up. Stacey was trying to stretch her night out for as long as possible, because tomorrow night was the school dance, and she knew her mother wouldn’t make her go if she was too tired from a hard night at work. Stacey loathed the school dance because it was a dance only enjoyed by ‘cool’, popular, beautiful people, and Stacey was not one of them. At ten-thirty, Stacey turned off the lights in the building, locked the big, glass doors and stepped into the cold, dark night. She decided not to ring her mother and ask to be picked up, because it was only a short walk home and she felt guilty about waking her at such a late hour on such a cold night. Stacey was only just out of the driveway of the restaurant, when she realised she had left her purse in the building. She quickly walked back, unlocked the doors, and turned on the lights. She walked into the kitchens to look for her purse. While she was in there, she heard the doors open and the service bell ring. "Sorry, we’re closed," Stacey called, as she walked out of the kitchens. She looked around the restaurant, and no-one was there. "They must of left," she thought. As she was about to turn off the lights, Stacey felt a cold shiver. "I knew I forgot something else," Stacey mumbled as she walked over to the air-conditioning unit to turn it off, but it was already off. She stood there puzzled for a moment, then walked back to the light switch, trying to think if she had forgotten anything else. With out warning a gust of wind blew the doors open, and circled in the centre of the restaurant. A woman appeared in the middle of the wind. She looked young, in her late twenties, dressed in a white gown which covered her whole body, except her eyes. Stacy stepped back shocked and stuttered "W-wwho are y-y-you?" "I am here to help you," the woman said, with a strong foreign accent. "You are worried about the dance?" she said. "Yes, I am." Stacey replied.

Tuesday, January 14, 2020

Home Cooked Meals Vs. Fast Food

Today everyone is working, so you probably won't find a hot meal in the kitchen everyday. Most families eat out because there tired and it's quick for them to do. This essay will tell you about the similarities and differences between fast food restaurants and home-cooked meals. Home cooked meals vs fast food makes a comparison between meals that are prepared at home and meals that are purchased from fast food restaurants. Home cooked meals can be made from fresh ingredients such as vegetables and fruits.When it comes to feeding your mind and body, nothing is better than preparing your food from stratch, with qualilty ingredients you can serve with love. They also do not have as much sodium and fat as fast food meals. They also do not have as much sodium and fat as fast food meals. Home cooked meals can be made from fresh ingredients such as vegetables and fruits. They are more nutritional and don't have as many calories and saturated fat than fast food meals.In the time it takes to use your gas, drive to the restaurant, place your order, wait for your order, return home and serve the meal, you can make a three course meal from stratch with time to sit back and relax. Preparing meals at home also allow you to control the amount of salts and oils you use in your recipes. This reduce weight gain. Home cooked meals can also offer variety as well as time spent with your family in a closed setting for example The whole family sits down to eat and it's more healthier for your family to eat.Children benefit greatly from the ritual of eating meals together. Family meals provide opportunities for sharing the day's events and create a relaxing transition from busy daytime activities to slower-paced evening ones. Home prepared meals are so much safer as the ingredients and tools used for preparation are your own clean devices, such as new cooking tools, fresh cooking oil, and etc. Home cooked meals are very cost effective if proper planning is used to keep meals interstin g and palatable. It is often times cheaper depending on what type of meal is prepared.Home cooking cost will also be resonable as long as the ingredient prices are carefully considered. Cooking your own meals affords you the peace of mind that goes along with having complete control over the type and quality of ingredients in your meals and the degree of cleanliness that goes into their preparation. + Fast food is Served fast right in front of you, and it's sometimes super cheap to buy. It's Fast to cook, but Made with different satuarated fats and less nutrition. Fast food always taste the same so there are really no suprises unless it's something new on the menu.Fast food is usually good for when your on the road or on the go and just need to get a quick bite to snack on. Fast food is also prepared behind walls so you don't know whats really going on with your food. People being served might wonder might wonder if those kitchens are clean and sanitary or not, or if healthy clean o il is used because restaraunts are known to use the oil many time for less expense. Eating fast food should not become a habit. Fast food can also cause slow death also know as obesity or overweight. It's also Not health and greasy.Fast food is more immediately and well faster to prepare and consume than home cooked meals. Despite the health risks that come with fast food consumption, people continue to eat it because many people have no time to select and prepare meals at home. Fast food are usually very cheap as it is intentionally made to be available for all levels of income. Restaurant and other commercially prepared foods are notoriously high in fat, salt and sugar. These foods are fine as an occasional indulgence or for a special occasion, but not healthy as a regular diet.There are many important similarities between fast food restaurants and home-cooked meals. You can eat both fast food and home-cooked meals with your family whether your together or not. For example you can make food and home and have a picnic or you can buy food from a restaurant and have a picnic with your family in your backyard or a community park. Another similarity are that both of them is delicious, so you can enjoy eat anywhere and anytime. You can also order them both by choice. Although there are some similarities between fast food restaurants and home-cooked meals, there are also many differences between them.The first important difference is that the food is more cleaner in your home than the fast food in restaurants. You also have to pay for your food in a restaurant but at home it's free. Also in a restaurant your meal is prepared very quickly, for example, when you choose something and you tell the seller about it the food will finishing in the blink of an eye, but in your home the food isn't done as fast. Eating fast food every once in a while won't hurt you, but eating it too much can cause serious health problems.Taking the time out to balance your meals save time an d money. When eating balanced meals your body feels satisfied. Most fast foods contain too much salt, calories, and satuarated fat. When you cook at home you save gas and your time. Whether or not you choose to eat at home or have fast food, it is important to select healthy food at all times. Avoid trans fats and processed food, because it isn't good for your health, Home cooked meals aren't fast and ready exactly when you want to eat them, but they are healthier and will help you in the long run! ï » ¿Home Cooked Meals vs. Fast Food Today everyone is working, so you probably won't find a hot meal in the kitchen everyday. Most families eat out because there tired and it's quick for them to do. This essay will tell you about the similarities and differences between fast food restaurants and home-cooked meals. Home cooked meals vs fast food makes a comparison between meals that are prepared at home and meals that are purchased from fast food restaurants. Home cooked meals can be made from fresh ingredients such as vegetables and fruits.When it comes to feeding your mind and body, nothing is better than preparing your food from stratch, with qualilty ingredients you can serve with love. They also do not have as much sodium and fat as fast food meals. They also do not have as much sodium and fat as fast food meals. Home cooked meals can be made from fresh ingredients such as vegetables and fruits. They are more nutritional and don't have as many calories and saturated fat than fast food meals.In the time it takes to use your gas, drive to the restaurant, place your order, wait for your order, return home and serve the meal, you can make a three course meal from stratch with time to sit back and relax. Preparing meals at home also allow you to control the amount of salts and oils you use in your recipes. This reduce weight gain. Home cooked meals can also offer variety as well as time spent with your family in a closed setting for example The whole family sits down to eat and it's more healthier for your family to eat.Children benefit greatly from the ritual of eating meals together. Family meals provide opportunities for sharing the day's events and create a relaxing transition from busy daytime activities to slower-paced evening ones. Home prepared meals are so much safer as the ingredients and tools used for preparation are your own clean devices, such as new cooking tools, fresh cooking oil, and etc. Home cooked meals are very cost effective if proper planning is used to keep meals interstin g and palatable. It is often times cheaper depending on what type of meal is prepared.Home cooking cost will also be resonable as long as the ingredient prices are carefully considered. Cooking your own meals affords you the peace of mind that goes along with having complete control over the type and quality of ingredients in your meals and the degree of cleanliness that goes into their preparation. + Fast food is Served fast right in front of you, and it's sometimes super cheap to buy. It's Fast to cook, but Made with different satuarated fats and less nutrition. Fast food always taste the same so there are really no suprises unless it's something new on the menu.Fast food is usually good for when your on the road or on the go and just need to get a quick bite to snack on. Fast food is also prepared behind walls so you don't know whats really going on with your food. People being served might wonder might wonder if those kitchens are clean and sanitary or not, or if healthy clean o il is used because restaraunts are known to use the oil many time for less expense. Eating fast food should not become a habit. Fast food can also cause slow death also know as obesity or overweight. It's also Not health and greasy.Fast food is more immediately and well faster to prepare and consume than home cooked meals. Despite the health risks that come with fast food consumption, people continue to eat it because many people have no time to select and prepare meals at home. Fast food are usually very cheap as it is intentionally made to be available for all levels of income. Restaurant and other commercially prepared foods are notoriously high in fat, salt and sugar. These foods are fine as an occasional indulgence or for a special occasion, but not healthy as a regular diet.There are many important similarities between fast food restaurants and home-cooked meals. You can eat both fast food and home-cooked meals with your family whether your together or not. For example you can make food and home and have a picnic or you can buy food from a restaurant and have a picnic with your family in your backyard or a community park. Another similarity are that both of them is delicious, so you can enjoy eat anywhere and anytime. You can also order them both by choice. Although there are some similarities between fast food restaurants and home-cooked meals, there are also many differences between them.The first important difference is that the food is more cleaner in your home than the fast food in restaurants. You also have to pay for your food in a restaurant but at home it's free. Also in a restaurant your meal is prepared very quickly, for example, when you choose something and you tell the seller about it the food will finishing in the blink of an eye, but in your home the food isn't done as fast. Eating fast food every once in a while won't hurt you, but eating it too much can cause serious health problems.Taking the time out to balance your meals save time an d money. When eating balanced meals your body feels satisfied. Most fast foods contain too much salt, calories, and satuarated fat. When you cook at home you save gas and your time. Whether or not you choose to eat at home or have fast food, it is important to select healthy food at all times. Avoid trans fats and processed food, because it isn't good for your health, Home cooked meals aren't fast and ready exactly when you want to eat them, but they are healthier and will help you in the long run!

Sunday, January 5, 2020

Production and Operation Management - 1137 Words

Plastic key chains are being produced in a company named Hot Shot Plastics. The plastic material is first molded and then trimmed to the required shape. The current curetimes (which is the time for plastic to cool) during the molding process affect the edge quality of the key-chains produced. The aim is to achieve statistical control of the curetimes using Xbar and R-charts Curetime data of 25 samples, each of size 4 have been taken when the process is assumed to be in control. These are shown below. Sample no | Observations | 1 | 27.34667 | 27.50085 | 29.94412 | 28.21249 | 2 | 27.79695 | 26.15006 | 31.21295 | 31.33272 | 3 | 33.53255 | 29.32971 | 29.70460 | 31.05300 | 4 | 37.98409 | 32.26942 | 31.91741 | 29.44279 | 5 | 33.82722 |†¦show more content†¦The data from these new samples are shown below. Update your control charts and compare the results with the previous data. The charts are drawn with the new data using the same control limits established before. Comment on what the new chart shows. Sample no | Observations | 1 | 31.65830 | 29.78330 | 31.87910 | 33.91250 | 2 | 34.46430 | 25.18480 | 37.76689 | 39.21143 | 3 | 41.34268 | 39.54590 | 29.55710 | 32.57350 | 4 | 29.47310 | 25.37840 | 25.04380 | 24.00350 | 5 | 25.46710 | 34.85160 | 30.19150 | 31.62220 | 6 | 46.25184 | 34.71356 | 41.41277 | 44.63319 | 7 | 35.44750 | 38.83289 | 33.08860 | 31.63490 | 8 | 34.55143 | 33.86330 | 35.18869 | 42.31515 | 9 | 43.43549 | 37.36371 | 38.85718 | 39.25132 | 10 | 37.05298 | 42.47056 | 35.90282 | 38.21905 | 11 | 38.57292 | 39.06772 | 32.22090 | 33.20200 | 12 | 27.03050 | 33.63970 | 26.63060 | 42.79176 | PARTâ…   Company introduction: Hot Shot Plastics Hot Shot Plastics, Inc. filed as an Articles of Incorporation in the State of California and is no longer active. This corporate entity was filed approximately fourteen years ago on Monday, June 05, 2000, according to public records filed with California Secretary of State. Products: Manufactures processed plastics Plastic cutting machinery, Plastic grinding machinery, Rubber or plastic mills, Rubber or plastic extrusion dies, Plastic injection molds, Thermoforming molds, Ejector pins, In mold decoration IMD cylinder,Show MoreRelatedProduction And Operations Management : Production Management Essay941 Words   |  4 Pagesused in the production/operations subsystem of the organization into value added product/services in a controlled manner as per the policies of the organization, is the definition of Production/operations management. Consequently, it is that part of an organization, this part is involved in the transformation of a range of inputs, like men, material, machines, information and capital, into the required (products/services), with the requisite quality level. The group of correlated management activitiesRead MoreProduction Of Production And Operation Management1415 Words   |  6 PagesPRODUCTION OPERATION MANAGEMENT The focus of any business is to provide needs of customer by providing military and supplies, and in this procedure generate value for customers and solve their trouble. Production and operations management talks about applying big business association and management concepts in formation of supplies and military (1). PRODUCT: A product is defined as the thing offered for deal. A product can be a facility or an item. It can be material or in virtual form. Every productRead Moreproduction and operation management1377 Words   |  6 PagesPaper of Production and Operations Management IIBM Institute of Business Management Examination Paper Production and Operations Management Subject Code-B107 ï‚ · ï‚ · ï‚ · MM.100 Section A: Objective Type Short Questions (30 marks) This section consists of multiple choice Short Notes type questions. Answer all the questions. Part one questions carry 1 mark each Part two questions carry 5 marks each. Part One: Multiple choices: 1. Production and Operations Management concernsRead MoreProduction and Operation Management864 Words   |  4 PagesProduction and Operation Management Cheng Guoping Chapter 1 Introduction 1. Production System 2. Production and operations in the organization 3. Function and jobs of POM 4. Decision Making in POM 5. The emergence of production and operation management 1. Production System Production and operation management (POM) is the management of an organization s production system, which converts input into the organization s products and services. 1.1 Production system model Inputs Read MoreProduction and Operations Management1511 Words   |  7 PagesBBA – 305 PRODUCTION OPERATION MANAGEMENT Model Questions based on Previous years Question Papers UNIT – I Qs. 1 : Explain the importance of Production Operation Management in current scenario. Why it has become an integral part of Business Education ? State with examples. [BBA-IP: Dec. 2011] Qs. 2 : Operation Management is becoming a very important subject in Business Education in the last fewRead MoreOperation and Production Management3104 Words   |  13 Pagesin process create value for customers and solve their problems. Production and operations management talks about applying business organization and management concepts in creation of goods and services. 1.1. PRODUCT Though many authors define the product with Consumer orientation, it is better for us to deal with different angles, because it will be helpful for us to understand the subject of production and Operation Management. (i) For a Consumer: The product is a combination of or optimalRead MoreProductions and Operations Management737 Words   |  3 PagesProductions and Operations Management I The three categories of statistical quality control The three categories of SQC include the traditional statistical tools, acceptance sampling, and statistical process control (SPC). Traditional statistical tools are descriptive statistics like the mean and range, used to describe qualitative characteristics. Acceptance sampling is a process of taking a random sample or portion of a batch and deciding whether to accept or reject the whole batch. SPC is aRead MoreOperations Management : Production Management1657 Words   |  7 Pages Operations management is the art of knowledge that ensures that services and goods are produced and distributed successfully to customers. Operations management key objective is maximize efficiency while producing and effectively fulfilling customer needs. In this novel the operations management team is struggling to make this plant a profitable plant so it will not be shut down. Alex is wondering why is that he cannot produce quality products and respond to customer needs at a faster pace considerablyRea d MoreProduction Operation Management1195 Words   |  5 PagesProduction Operations Management Session 3-2 More on Processes 1 Outline ï‚ § Multi-product, multi-flow process analysis – So far: 1 product, 1 flow – Differing process times, yield issues, machine breakdown ï‚ § Big Takeaway: – Product-mix becomes critical in multiple flows – Implications in capital investment, scaling business, and risk management ï‚ § Calculating capacity when you have – Multiple flows †¢ With the same processing time at each resource †¢ With different processingRead MoreProduction and Operation Management890 Words   |  4 Pagesif they plan long-term operations in such countries. 8. Governmental regulation. Companies also may face government barriers and heavy restrictions and regulation if they intend to expand into other countries. Therefore, companies must examine governmental—as well as cultural—obstacles in other countries when developing location strategies. 9. Environmental regulation. Companies should consider the various  environmental regulations  that might affect their operations in different locations